We Don’t Know Enough About These Commonly Eaten Food and Ingredients From China

Rice Noodles With Sulfur Dioxide

Who doesn’t love nice rice noodles to make delicious Asian dishes at home? If you love to cook, you probably have quite a few containers of these noodles already in your home. And if that is the case, maybe you should check to see where the noodles were made before cooking your next dish. Many of the noodles produced in China contain sulfur dioxide, which has been connected to causing cancer.

Rice noodles made in countries outside of China usually do not have these harmful chemicals laden within them. So double-check your rice noodles before using them next time!